Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Chicken for the Slow Cooker Recipe
    Lost? Site Map

    Raspberry Chicken for the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sandy in Houston's Note:

    When I make this, my family jokes that I'm "cooking gourmet". Nice tastey dish with very little effort.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In slow cooker combine rice, chicken broth, and ginger.
    2. 2
      In a small bowl mix preserves and mustard. Stir into rice, and broth. Add chicken and pineapple.
    3. 3
      Cover and cook on low-heat setting for 3 hours or until liquid is absorbed and chicken is cooked to 170 degrees.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 25, 2006


      My family really didn't care for this at all. It had a very... unusual taste, and the texture was um... icky. I think maybe the recipe has been posted wrong?? I can't imagine anyone enjoying this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006


      This was truly awful. The rice was mushy, the reaspberry seeds were terrible! The taste was pretty bland, I had to add more herbs and lots of pepper. It was easy to make, but I will not be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006


      It was pretty easy to make... the taste was okay... but the texture was horrible!!! You can't buy raspberry preserves w/ out seeds (I couldn't find any anyways) When it was all cooked you couldn't see the seeds, but the texture was kinda crunchy from the seeds... It kinda grossed me totally took away from the taste. The recipe would probably be good if you could us a fruit preserve w/ out seeds..but then I don't know how that would counteract w/ the dijon. I probably won't make this again unless I can find a preserve w/ out seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Chicken for the Slow Cooker

    Serving Size: 1 (787 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.0 g
    Cholesterol 68.4 mg
    Sodium 1251.7 mg
    Total Carbohydrate 113.6 g
    Dietary Fiber 2.6 g
    Sugars 39.6 g
    Protein 40.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes