Total Time
40mins
Prep 15 mins
Cook 25 mins

I think I got this from a Quick Cooking magazine, very yummy!

Ingredients Nutrition

Directions

  1. Place raspberries in a bowl; sprinle with sugar and mash.
  2. Let stand for 15 minutes and mash again.
  3. Strain; reserving juice; discard pulp and seeds.
  4. In a saucepan, combine the raspberry juice, apple juice, vineger, soysauce, garlic and thyme.
  5. Simmer, uncovered for 5 minutes.
  6. In a bowl, combine cornstarch with water; stir into raspberry mixtureuntil smooth.
  7. Bring to a boil.
  8. Cook and stir for 1 minute or until thickened.
  9. Flatten chicken to 1/4 inch thickness.
  10. In a large skillet, heat oil and butter over med-high heat.
  11. Add the chicken, cook until juices run clear.
  12. Serve with raspberry sauce.
  13. Garnish with fresh raspberries.

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