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I found the raspberry sauce overpowering in this recipe. I tried reducing it to 1/3rd of the amount called for, and it was still dominating the dish. The chicken breasts turned a very unattractive purple color, so even the presentation was not acceptable in my opinion. I am not sure what could be done to remedy this, possibly baking the chicken and then adding a very little sauce during the last 15 minutes of baking?? I am sorry that I cannot give this recipe more than two stars.

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Leta January 18, 2003
Raspberry Chicken