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    You are in: Home / Recipes / Raspberry Chicken Recipe
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    Raspberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth.
    2. 2
      In a small saucepan, stir together cornstarch, salt, and pepper.
    3. 3
      Gradually stir in raspberry mixture until smooth.
    4. 4
      Stirring constantly, bring to boil over medium heat and boil for 1 minute.
    5. 5
      Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
    6. 6
      Spoon sauce over chicken.
    7. 7
      Bake at 400°F for 25 to 35 minutes or until chicken is tender.

    Ratings & Reviews:

    • on January 18, 2003

      25

      I found the raspberry sauce overpowering in this recipe. I tried reducing it to 1/3rd of the amount called for, and it was still dominating the dish. The chicken breasts turned a very unattractive purple color, so even the presentation was not acceptable in my opinion. I am not sure what could be done to remedy this, possibly baking the chicken and then adding a very little sauce during the last 15 minutes of baking?? I am sorry that I cannot give this recipe more than two stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2002

      35

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    Nutritional Facts for Raspberry Chicken

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 96
    30%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 362.8 mg
    15%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.2 g
    80%
    Protein 23.8 g
    47%

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