Raspberry Chicken

READY IN: 30mins
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Recipe by tamibic

This is so good. It is easy and great for when your having company - it looks pretty. Serve with wild rice and fresh green beans

Top Review by nomnom

I used Smucker's sugar-free seedless black raspberry jam and it still came out beautifully. I, however, omitted the oil and the onion. The thyme added a lovely flavor contast with the raspberry. I also added a sprinkling of cinnamon in the sauce. Yum! As an accompaniment, I made a mix of brown and wild rices, some golden rasins, cherry-flavored craisins, and yet another sprinkling of cinnamon. I cooked the rices in water mixed with a fresh-squeezed orange. It was like having dessert for dinner. However, none of us were florred, but we all enjoyed it. Thank you. (I'm sure if I had any onions, it would taste even better)

Ingredients Nutrition

Directions

  1. Heat oil in large skillet and saute onion about 5 min.
  2. Add chicken and sprinkle with thyme, salt and pepper.
  3. Cook chicken 6-8 minutes per side.
  4. Remove and keep warm.
  5. Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
  6. serve over chicken.

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