Total Time
30mins
Prep 15 mins
Cook 15 mins

Low glycemic Raspberry chicken.

Ingredients Nutrition

Directions

  1. Season chicken with thyme and salt on both sides. Set aside.
  2. Heat oil in skillet over medium heat. Cook onion until browned and soft.
  3. Add chicken and cook until well cooked, about 8 minutes each side. Remove chicken and set aside.
  4. Add fruit spread, balsamic vinegar and pepper to oil in skillet. Cook for several minutes until ingredients are well combined and fruit spread is melted.
  5. Serve chicken with sauce poured over top.

Reviews

(6)
Most Helpful

YUM! So good and simple! Enjoyed the flavor and the juiciness of the chicken.

BizMack April 20, 2010

This was so good, I loved the combination of the raspberry and chicken. The rest of my family wasn't as excited about it as I was, but I would eat it again and again!

Ultimate Food Junkie December 22, 2007

This was very easy and pretty good for a quick meal. I used Smucker's no sugar added raspberry preserves and cut the recipe back to one serving. I sprinkled the thyme on the chicken without measuring it and got a bit too much on it, which was totally my fault, but still a good dish!

TexasHurricane July 30, 2007

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