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    You are in: Home / Recipes / Raspberry Cheesecake Trifle Recipe
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    Raspberry Cheesecake Trifle

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Rhonda *J*'s Note:

    Posting in response to a request for a party dessert. Makes an attractive and yummy dessert.

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    Ingredients:

    Serves: 10-12

    Yield:

    trifle ...

    Units: US | Metric

    • 2 (300 g) packages frozen unsweetened raspberries, thawed
    • 2 (250 g) packages cream cheese (regular or light)
    • 1/2 cup sugar
    • 3 tablespoons orange juice or 3 tablespoons orange liqueur
    • 3 cups whipping cream, whipped
    • 1 whole pound cake, cut into 1/4 inch slices
    • 3 ounces bakers semisweet chocolate, grated

    Directions:

    1. 1
      Drain raspberries, save juice, set aside.
    2. 2
      Beat cream cheese& sugar until very smooth.
    3. 3
      Add orange juice or liqueur, fold in whipping cream.
    4. 4
      To assemble: Drizzle cake slices with 1/4 cup of the reserved raspberry juice.
    5. 5
      In an 8 cup (2L) glass or trifle bowl, layer half of the cake slices, 1/3 of the cream cheese mixture, half the frozen berries (pressing some berries against sides of bowl) and 1/3 of the grated chocolate.
    6. 6
      Repeat.
    7. 7
      Spoon remaining 1/3 of the cream cheese mixture over second berry layer.
    8. 8
      Refrigerate at least 4 hours or overnight.
    9. 9
      For an attractive presentation: Mound a few fresh raspberries in the centre of the dessert and garnish with mint leaves.
    10. 10
      Then top it all off with remaining grated chocolate.

    Ratings & Reviews:

    • on December 21, 2009

      55

      This rocks! I made this last year for Chrissy (Australia) and my brother and I were fighting over the last spoonful! I am making it for the in-laws Christmas this year and know it will be another hit! Too yummy to stop at one bowl! I also froze the cake and cut it semi-frozen as I found it easier to work with

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cheesecake Trifle

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 438
    81%
    Total Fat 48.7 g
    74%
    Saturated Fat 30.1 g
    150%
    Cholesterol 152.8 mg
    50%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.2 g
    53%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    cake

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