Raspberry Cheesecake Squares
"Saved this from a magazine long ago, Thought "I could have a go!" These are light, delicious, easy to do, HOPE you'll try then one day too!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 150 g plain sweet biscuits
- 90 g butter
- 2 tablespoons gelatin
- 1⁄3 hot water
- 2 (250 g) packages cream cheese
- 1⁄4 caster sugar
- 2 (200 g) containers berry yogurt
- 150 g fresh raspberries or 150 g frozen raspberries
- 1 tablespoon icing sugar
directions
- Combine biscuits that are finely crumbed and melted Butter until well combined.
- Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
- Dissolve gelatin and 1/3 HOT water.
- Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
- Pour mixture over base of pan and chill until set.
- Cut into squares; serve dusted with icing sugar and a raspberry.
- NOTE: When dissolving Gelatin, MIX well and allow to cool.
- Servings might be different depending on size you slice it!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
