Total Time
45mins
Prep 15 mins
Cook 30 mins

Saved this from a magazine long ago, Thought "I could have a go!" These are light, delicious, easy to do, HOPE you'll try then one day too!

Ingredients Nutrition

Directions

  1. Combine biscuits that are finely crumbed and melted Butter until well combined.
  2. Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
  3. Dissolve gelatin and 1/3 HOT water.
  4. Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
  5. Pour mixture over base of pan and chill until set.
  6. Cut into squares; serve dusted with icing sugar and a raspberry.
  7. NOTE: When dissolving Gelatin, MIX well and allow to cool.
  8. Servings might be different depending on size you slice it!

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