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    You are in: Home / Recipes / Raspberry Cheesecake Shake Recipe
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    Raspberry Cheesecake Shake

    Raspberry Cheesecake Shake. Photo by Dine & Dish

    1/1 Photo of Raspberry Cheesecake Shake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    clanwood's Note:

    from Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 6 (16 oz) glasses in the freezer to chill if desired.
    2. 2
      Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
    3. 3
      Blend until you have a smooth mixture.
    4. 4
      Divide mixture into the 6 chilled glasses.
    5. 5
      Using remaining ice cream, put a scoop in each glass.
    6. 6
      Fill glasses with remaining cream soda and serve.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Very refreshing! I scaled the recipe down for one and used light cream cheese, but otherwise followed exactly. Like a sparkly smooothie. :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      I found this recipe in BHG Eat magazine, summer 2007. It was the first recipe I tried out of the magazine. I was so intrigued by the milkshake / cream soda combo! This is so refreshing... perfect for a warm summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cheesecake Shake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 140
    42%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 57.8 mg
    19%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.3 g
    161%
    Protein 4.8 g
    9%

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