Raspberry Cheesecake Shake

Total Time
Prep 10 mins
Cook 0 mins

from Better Homes and Gardens

Ingredients Nutrition


  1. Place 6 (16 oz) glasses in the freezer to chill if desired.
  2. Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  3. Blend until you have a smooth mixture.
  4. Divide mixture into the 6 chilled glasses.
  5. Using remaining ice cream, put a scoop in each glass.
  6. Fill glasses with remaining cream soda and serve.


Most Helpful

Very refreshing! I scaled the recipe down for one and used light cream cheese, but otherwise followed exactly. Like a sparkly smooothie. :) Thanks for sharing!

megs_ April 18, 2010

I found this recipe in BHG Eat magazine, summer 2007. It was the first recipe I tried out of the magazine. I was so intrigued by the milkshake / cream soda combo! This is so refreshing... perfect for a warm summer day.

Dine & Dish July 03, 2007

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