Raspberry Cheesecake Pudding Shot

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READY IN: 24hrs
Recipe by Kitchen_Kouture

Adult Dessert

Ingredients Nutrition

  • 3 12 ounces sugar-free instant cheesecake pudding mix
  • 1 cup milk
  • 3 ounces raspberry Schnapps
  • 3 ounces vanilla Schnapps
  • 8 ounces Cool Whip
  • graham cracker, crushed

Directions

  1. Add cold milk to pudding & mix with an electric mixer.
  2. Divide mixture in half, into two separate bowls.
  3. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  4. Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  5. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  6. Sprinkle with graham cracker crumbs.
  7. Chill 24 hours.

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