Total Time
48hrs 31mins
Prep 48 hrs
Cook 31 mins

From Taste of Home

Ingredients Nutrition

Directions

  1. In a large mixing bowl,beat the cream cheese, sugar and vanilla until smooth. Add eggs;beat on low speed just until combined. Pour into crust. Bake at 325 degrees for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
  2. In a small saucepan,sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat,stirring until gelatin is completely dissolved. Stir in jam. Refrigerate for 10 minutes.
  3. In a small mixing bowl,beat crean until it begins to thicken. Add powdered sugar;beat until stiff peaks form. Remove 1/2 cup for garnish;cover and refrigerate. Gently stir 3/4 cup whipped cream into raspberry mixture just until blended. Fold in the remaining whipping cream;spread over cheesecake. Refrigerate for at least 1 hour. Garnish with reserved whipped cream.

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