Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cheesecake Parfait Recipe
    Lost? Site Map

    Raspberry Cheesecake Parfait

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 01, 2003

      I wish I had more than 5 stars. I've just finished scraping my spoon against the parfait dish to get every last taste sensation. It does taste like a fattening dish. I had the serving portion and I was totally satisfied. The taste is creamy and tastes like cheesecake, but without the work of course. The dessert was done in no time and we didn't even chill it for the whole 2 hours, and it didn't affect the taste. I highly recommend this dessert for those cutting calories and for those who don't need to, you'll never guess it's low fat. I did have to double the recipe to feed my family, because the original only makes 2 servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      I thought this would be delicious, but in making the creamy portion I decided it needed a little more sugar. The sugar broke down the ricotta leaving me with a runny mess. I will try the recipe without the extra sugar (or with a substitute) when I get some more ricotta. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      This is really good and pretty to look at, also. I only had full fat cream cheese in the house but I took the calorie chance and made it anyways. So very good that I'd bet it'd be great with the low fat version of cream cheese, too. The was so easy to put together and I'll be making it often and perhaps try different berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      I have been making this very same Cooking Light recipe for years, and it has become a huge family favorite, I was pleased to see this posted here! Don't pass this one up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raspberry Cheesecake Parfait

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 81
    23%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 27.1 g
    108%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fat free cream cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites