Raspberry Cheesecake Cookie Pizza

Total Time
Prep 25 mins
Cook 35 mins

This is a great desert. Easy to make also. From BH&G Christmas Cookies 1995.

Ingredients Nutrition


  1. Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  2. Add the 3/4 cup sugar and beat till combined.
  3. Beat in egg yolk and vanilla till combined.
  4. Beat in as much of the flour as you can with the mixer.
  5. Stir in any remaining flour with a wooden spoon.
  6. Spread dough in a lightly greased 12 or 13 inch pizza pan.
  7. Bake in a 350-F oven about 25 minutes or till golden.
  8. Meanwhile, beat together cream cheese, 1 egg and the 1 tbl sugar till smoth.
  9. Spread over hot crust to within 1/2 inch of the edge.
  10. Dollop preserve on top.
  11. With a knife, carefully swirl preserve to marble.
  12. Sprinkle with almond.
  13. Bake 5 to 10 minutes more till filling is set.
  14. Cool in pan on a wire rack.
  15. Cut in wedges.
  16. Store in refrigerator.
Most Helpful

This was good, I would have liked more cheesecake and preserves I think though. I heated up my preserves and they seemed to marble very well. I also cooked my cookie bottom for 20 minutes and then the topping took almost 10 minutes to set and I think the cookie was still a bit harder then I would have liked.

Dying2Live March 29, 2011

My 5yo DD said it's the biggest thumb print cookie ever! My preserves came from the pantry, so they were already room temperature. I think this really helped a lot. I added a little more sugar to the cream cheese, just because we like it sweeter. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

LilPinkieJ December 16, 2008

boy what a real treat!!!i just loved these and they were very easy to fix and were gone wayyyyyyyy too quick we will enjoy these many more times thanks for sharing

kittycara May 16, 2007