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    You are in: Home / Recipes / Raspberry Cheesecake Cookie Pizza Recipe
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    Raspberry Cheesecake Cookie Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 30, 2011

      This was good, I would have liked more cheesecake and preserves I think though. I heated up my preserves and they seemed to marble very well. I also cooked my cookie bottom for 20 minutes and then the topping took almost 10 minutes to set and I think the cookie was still a bit harder then I would have liked.

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    • on December 16, 2008

      My 5yo DD said it's the biggest thumb print cookie ever! My preserves came from the pantry, so they were already room temperature. I think this really helped a lot. I added a little more sugar to the cream cheese, just because we like it sweeter. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

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    • on May 16, 2007

      boy what a real treat!!!i just loved these and they were very easy to fix and were gone wayyyyyyyy too quick we will enjoy these many more times thanks for sharing

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    • on September 09, 2006

      What a quick and easy was to get the cheescake-fix without all the effort. I had a little trouble dollopping the preserves and marbling. I think it would have gone easier if I had heated up the preserves a bit first to soften them a bit.

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    • on May 13, 2006

      This is really good, it's a huge shortbread-type cookie with a wonderful fruity cream cheese topping over it, the only change I made was I used homemade apricot jelly (Dienia Bennett's Apricot Jelly) in place of the raspberry, which worked out very well. what a wonderfil treat, thanks for sharing Nims!...Kitten:)

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    Nutritional Facts for Raspberry Cheesecake Cookie Pizza

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 178
    55%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 80.6 mg
    26%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.6 g
    74%
    Protein 4.0 g
    8%

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