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This was good, I would have liked more cheesecake and preserves I think though. I heated up my preserves and they seemed to marble very well. I also cooked my cookie bottom for 20 minutes and then the topping took almost 10 minutes to set and I think the cookie was still a bit harder then I would have liked.

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Dying2Live March 30, 2011

My 5yo DD said it's the biggest thumb print cookie ever! My preserves came from the pantry, so they were already room temperature. I think this really helped a lot. I added a little more sugar to the cream cheese, just because we like it sweeter. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

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LilPinkieJ December 16, 2008

boy what a real treat!!!i just loved these and they were very easy to fix and were gone wayyyyyyyy too quick we will enjoy these many more times thanks for sharing

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kittycara May 16, 2007

What a quick and easy was to get the cheescake-fix without all the effort. I had a little trouble dollopping the preserves and marbling. I think it would have gone easier if I had heated up the preserves a bit first to soften them a bit.

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Ms*Bindy September 09, 2006

This is really good, it's a huge shortbread-type cookie with a wonderful fruity cream cheese topping over it, the only change I made was I used homemade apricot jelly (Dienia Bennett's Apricot Jelly) in place of the raspberry, which worked out very well. what a wonderfil treat, thanks for sharing Nims!...Kitten:)

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Kittencal@recipezazz May 13, 2006
Raspberry Cheesecake Cookie Pizza