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    You are in: Home / Recipes / Raspberry Cheesecake Cookie Pizza Recipe
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    Raspberry Cheesecake Cookie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    ~Nimz~'s Note:

    This is a great desert. Easy to make also. From BH&G Christmas Cookies 1995.

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    Units: US | Metric


    1. 1
      Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
    2. 2
      Add the 3/4 cup sugar and beat till combined.
    3. 3
      Beat in egg yolk and vanilla till combined.
    4. 4
      Beat in as much of the flour as you can with the mixer.
    5. 5
      Stir in any remaining flour with a wooden spoon.
    6. 6
      Spread dough in a lightly greased 12 or 13 inch pizza pan.
    7. 7
      Bake in a 350-F oven about 25 minutes or till golden.
    8. 8
      Meanwhile, beat together cream cheese, 1 egg and the 1 tbl sugar till smoth.
    9. 9
      Spread over hot crust to within 1/2 inch of the edge.
    10. 10
      Dollop preserve on top.
    11. 11
      With a knife, carefully swirl preserve to marble.
    12. 12
      Sprinkle with almond.
    13. 13
      Bake 5 to 10 minutes more till filling is set.
    14. 14
      Cool in pan on a wire rack.
    15. 15
      Cut in wedges.
    16. 16
      Store in refrigerator.

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    Ratings & Reviews:

    • on March 30, 2011


      This was good, I would have liked more cheesecake and preserves I think though. I heated up my preserves and they seemed to marble very well. I also cooked my cookie bottom for 20 minutes and then the topping took almost 10 minutes to set and I think the cookie was still a bit harder then I would have liked.

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    • on December 16, 2008


      My 5yo DD said it's the biggest thumb print cookie ever! My preserves came from the pantry, so they were already room temperature. I think this really helped a lot. I added a little more sugar to the cream cheese, just because we like it sweeter. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      boy what a real treat!!!i just loved these and they were very easy to fix and were gone wayyyyyyyy too quick we will enjoy these many more times thanks for sharing

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    Read All Reviews (5)


    Nutritional Facts for Raspberry Cheesecake Cookie Pizza

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.5
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.2 g
    Cholesterol 80.6 mg
    Sodium 171.9 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 0.7 g
    Sugars 18.6 g
    Protein 4.0 g

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