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    You are in: Home / Recipes / Raspberry Cheesecake Brownies Recipe
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    Raspberry Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mizzy's Note:

    absolutely amazing recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    For brownie batter

    For cheesecake topping

    Directions:

    1. 1
      Preheat the oven to 350°F and butter and flour a 13- by 9-inch baking pan.
    2. 2
      Make brownie bar:.
    3. 3
      In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool.
    4. 4
      Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt.
    5. 5
      Whisk in flour until just combined and spread batter evenly in prepared pan.
    6. 6
      Make cheesecake topping:.
    7. 7
      In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt.
    8. 8
      Beat in flour and spread mixture in an even layer over batter.
    9. 9
      Scatter raspberries over topping and sprinkle with sugar.
    10. 10
      Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it.
    11. 11
      Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
    12. 12
      Cut brownies into bars and sprinkle with confectioners' sugar.
    13. 13
      Serve brownies cold or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Cheesecake Brownies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 83
    47%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 55.8 mg
    18%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.0 g
    68%
    Protein 2.6 g
    5%

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