3 Reviews

These were yummy. I made 1/2 a recipe in a 9x9 pan. There wasn't much flour so I used gluten free and it turned out fine. Also used real butter. I used Smucker's triple berry preserves and left out the coconut.

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sheepdoc April 29, 2014

Excellent recipe! While making it, I also thought I didn't have enough of the crumb mixture so I put it all in the crust and made some extra for the topping.After eating them, I think if I had been willing to have a thinner crust than I thought I needed the recipe would have been perfect without my addition. Still amazing, so if you like a little thicker crust, it's an option. I used strawberry preserves. Will

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Bekhalyn June 28, 2013

These were very tasty. I did not add the coconut or additional nuts. Therefore, next time I would increase the crumb topping by at least 1/2. They were delicious.

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Jopalis August 18, 2009
Raspberry-Cheesecake Bars