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    You are in: Home / Recipes / Raspberry-Cheesecake Bars Recipe
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    Raspberry-Cheesecake Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2014

      These were yummy. I made 1/2 a recipe in a 9x9 pan. There wasn't much flour so I used gluten free and it turned out fine. Also used real butter. I used Smucker's triple berry preserves and left out the coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013

      Excellent recipe! While making it, I also thought I didn't have enough of the crumb mixture so I put it all in the crust and made some extra for the topping.After eating them, I think if I had been willing to have a thinner crust than I thought I needed the recipe would have been perfect without my addition. Still amazing, so if you like a little thicker crust, it's an option. I used strawberry preserves. Will

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      These were very tasty. I did not add the coconut or additional nuts. Therefore, next time I would increase the crumb topping by at least 1/2. They were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raspberry-Cheesecake Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 91
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 27.2 mg
    9%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

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