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    You are in: Home / Recipes / Raspberry Cheese Spread Recipe
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    Raspberry Cheese Spread

    Raspberry Cheese Spread. Photo by Bobbie

    1/1 Photo of Raspberry Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bobbie's Note:

    Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
    2. 2
      Beat in cheeses and onions.
    3. 3
      Stir in pecans.
    4. 4
      Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
    5. 5
      Invert onto a serving plate; spread with preserves and serve with crackers.

    Ratings & Reviews:

    • on August 29, 2011

      45

      Very tasty recipe! I took this to a potluck, and everyone loved it. I did add a little garlic powder and cayenne to mine, and I toasted the pecans first. I used my food processor to blend this, adding the green onions and pecans last, so they'd get minced but not pureed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      45

      Oh, these ingredients together sounded suspicious to me, but you are right...that raspberry takes it right over the top!! Yum! Next time I will use finely shredded cheese to have a smoother texture. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

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    Nutritional Facts for Raspberry Cheese Spread

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1245.7
     
    Calories from Fat 882
    70%
    Total Fat 98.0 g
    150%
    Saturated Fat 38.2 g
    191%
    Cholesterol 204.0 mg
    68%
    Sodium 1795.5 mg
    74%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 19.7 g
    79%
    Protein 53.2 g
    106%

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