Raspberry Cheese Spread

READY IN: 1hr 20mins
Bobbie
Recipe by Bobbie

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Top Review by faustina-p

Very tasty recipe! I took this to a potluck, and everyone loved it. I did add a little garlic powder and cayenne to mine, and I toasted the pecans first. I used my food processor to blend this, adding the green onions and pecans last, so they'd get minced but not pureed.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. Beat in cheeses and onions.
  3. Stir in pecans.
  4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. Invert onto a serving plate; spread with preserves and serve with crackers.

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