Raspberry Cheese Spread

Total Time
1hr 20mins
20 mins
1 hr

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Skip to Next Recipe




  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. Beat in cheeses and onions.
  3. Stir in pecans.
  4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. Invert onto a serving plate; spread with preserves and serve with crackers.