Raspberry Cheese Spread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. Beat in cheeses and onions.
  3. Stir in pecans.
  4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. Invert onto a serving plate; spread with preserves and serve with crackers.
Most Helpful

4 5

Very tasty recipe! I took this to a potluck, and everyone loved it. I did add a little garlic powder and cayenne to mine, and I toasted the pecans first. I used my food processor to blend this, adding the green onions and pecans last, so they'd get minced but not pureed.

4 5

Oh, these ingredients together sounded suspicious to me, but you are right...that raspberry takes it right over the top!! Yum! Next time I will use finely shredded cheese to have a smoother texture. Thanks for sharing!!