1 Review

Very yummy, a little effort with the overnight resting though. I think these would be so much fun for children to make, pressing out the pastry and folding over. I didn't stir the cream cheese in with a spoon but mashed it in with my hands like scone dough. Next time I will buy almond meal so that it sticks better, I think mine was a little chunky this time.

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Sassy Syrah February 05, 2004
Raspberry-Cheese Crescents