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Made these for one of our Christmas desserts and got great reviews! I sprayed my pan and they did stick and burn a little bit where the jam touched the pan, but the bottoms didn't stick at all and came out really nicely! Very sweet and delicious! Thanks fo posting!

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MarlaM December 26, 2010

Outstanding! Update - made these again today. Not sure what happened but they totally stuck to the pan. The first time I made them I had no problem. I will definitely grease the pan next time - what a mess I have here.

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VA September 26, 2008

Bars came out just as in Calee's photo - an absolutely deliciously different bar that I can't wait to serve to family and friends. Made as posted for a lovely addition to the dessert tray. Thank you for sharing.

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Gerry July 06, 2008

Thanks for a tasty recipe! It was pretty easy to make, and the cream cheese mixture was a nice touch.

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Starrynews February 10, 2008

Awesome bars. I found them easy to make. I put the base ingredients in the food processor except the oats and gave them a whirl, then added the oats as I wanted them to be whole. Also did the cream cheese filling in the food processor as well. The addition of the coconut and the nuts ( I used pecans) put this recipe over the top for me. I used homemade seedless raspberry jam, also think that apricot jam or even dates would be nice in this recipe. Thanks Blue Rose for sharing this recipe, made for photo swap.

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Calee January 13, 2008
Raspberry-Cheese Cookie Bars