I forgot to rate this. Sorry. It is easy quick and makes a nice size cake. Everyone at work loved it.
Well, I woke up early this morning, about 3 a.m. and couldn't go back to sleep. Finally around 4 a.m. I decided to try this. I didn't have any raspberry perserves, but I did find some very old pineapple-apricot preserves. I gave it a try and I'm gald I did. It was very good. I'd like to try it again with maybe 2 kinds of perserves, like apricot or strawberry for half the pan and raspberry for the other half. Anyway, I thought it was very good, and it had a nice texture. It was a great way to start the day. Thank you.
Easy to make the night before. I copied the recipe and placed next to the dish. I was proud to say it was mine!