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    You are in: Home / Recipes / Raspberry Charlotte Recipe
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    Raspberry Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Colby's Mom's Note:

    This dessert is so beautiful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir and press raspberries with back of wooden spoon through a strainer set over a bowl (you'll have about 1 1/3 cup puree).
    2. 2
      Add sugar; stir until dissolved.
    3. 3
      Sprinkle gelatin over juice in a medium saucepan.
    4. 4
      Let stand 1 minute.
    5. 5
      Then stir over medium heat until gelatin dissolves.
    6. 6
      Add half the puree; heat until warm.
    7. 7
      Stir into puree in bowl.
    8. 8
      Refrigerate, stirring occasionally, 1 hr or until consistency of unbeaten egg whites.
    9. 9
      Meanwhile lightly coat an 8 or 9" Springform pan with nonstick spray.
    10. 10
      Dust with sugar; shake out excess.
    11. 11
      Lay strips of ladyfingers, rounded sides out, around inside of pan.
    12. 12
      Cover bottom of pan with ladyfingers, flat sides down and trimmed to fit.
    13. 13
      Beat heavy cream in large bowl with mixer on medium-high speed until soft peaks form.
    14. 14
      Remove 1 cup and reserve.
    15. 15
      Fold remaining whipped cream into raspberry puree until blended.
    16. 16
      Remove 1 cup; reserve.
    17. 17
      Spread remaining raspberry cream evenly in prepared pan.
    18. 18
      Scrape reserved whipped cream into the bowl and fold into reserved raspberry cream until well blended.
    19. 19
      Scrape on top of first mixture; spread carefully into an even layer.
    20. 20
      Cover pan with plastic wrap and refrigerate overnight at least 4 hours.
    21. 21
      UP TO 1 DAY BEFORE SERVING: Cover top of cake with a layer of raspberries, then remove pan sides.
    22. 22
      Refrigerate until serving.

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    Ratings & Reviews:

    • on August 12, 2009

      55

      I have been making this for years. It is always requested for birthdays etc. Just made 3 of them for a bridal shower. They got rave reviews!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Charlotte

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 84
    45%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 69.6 mg
    23%
    Sodium 25.4 mg
    1%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 17.5 g
    70%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cranberry-raspberry juice

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