Raspberry-Champagne Sorbet

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READY IN: 50mins
Recipe by ratherbeswimmin

In 'The Perfect Scoop'

Ingredients Nutrition

  • 1 14 cups champagne or 1 14 cups sparkling wine
  • 14 cup water
  • 12 cup sugar
  • 2 cups raspberries (fresh or frozen)


  1. Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.
  2. Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.
  3. Pass the mixture through a food mill with a fine disk, or press it firmly through a mesh strainer with a flexible rubber spatula; discard the seeds.
  4. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.

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