Prep 10 mins
Cook 0 mins
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
This recipe is excellent, I've made it many times and it is always a such a big hit that I have learned to have enough to make 2 recipes because it always runs out! Make sure you put the pureed raspberries through a sieve to get rid of the seeds before blending with other ingredients.