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    You are in: Home / Recipes / Raspberry-champagne Granita Recipe
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    Raspberry-champagne Granita

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2003

      This was very refreshing! I put it into a freezer storage bag and massaged it ever so often.One second it was a nice slush the next it was gone!!!!!!!!! I mixed som with vanilla ice cream in a blender my son enjoyed that!

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    • on September 30, 2013

      Really great, so light and refreshing! My raspberries were very tart so I did add just a little more sugar. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      Great recipe! We used blueberries & cherries in stead of raspberries but the result was delicious! Followed another suggestion re: squishing the contents in a freezer bag & it worked great! Super easy & if you start w/ frozen fruit... it only takes 3 - 4 hours for complete freezing! Thanks for the inspiration!

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    • on February 28, 2003

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    Nutritional Facts for Raspberry-champagne Granita

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 2
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 0.5 g
    1%

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