4 Reviews

This was very refreshing! I put it into a freezer storage bag and massaged it ever so often.One second it was a nice slush the next it was gone!!!!!!!!! I mixed som with vanilla ice cream in a blender my son enjoyed that!

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Rita~ February 26, 2003

Really great, so light and refreshing! My raspberries were very tart so I did add just a little more sugar. Thanks for sharing the recipe!

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loof September 30, 2013

Great recipe! We used blueberries & cherries in stead of raspberries but the result was delicious! Followed another suggestion re: squishing the contents in a freezer bag & it worked great! Super easy & if you start w/ frozen fruit... it only takes 3 - 4 hours for complete freezing! Thanks for the inspiration!

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msmia August 16, 2009
Raspberry-champagne Granita