Prep 5 mins
Cook 0 mins
Fresh raspberries add a delightful colour and flavour to this stylish champagne cocktail.
- 3 fresh raspberries
- 1 teaspoon raspberry liqueur
- 1⁄4 cup Stolichnaya vodka
- 2 ice cubes
- champagne, to fill
- Place 2 raspberries in a cocktail shaker.
- Add in the raspberry liquor, vodka and ice.
- Cover and shake together until well blended.
- Carefully strain into a champagne flute, top with champagne, then the remaining raspberry and serve at once.