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    You are in: Home / Recipes / Raspberry-Chambord Sorbet Recipe
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    Raspberry-Chambord Sorbet

    Raspberry-Chambord Sorbet. Photo by Maito

    1/1 Photo of Raspberry-Chambord Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Manami's Note:

    Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac or champagne. It is a very dark purple color, with a slightly syrupy consistency, and is as sweet as candy. The luscious flavor comes from a mixture of black cherry, black raspberry, plum, honey and assorted herbs. The flavoring of the Chambord adds to this deep-ruby sorbet. Courtesy Diana Baker Woodall, June 27, 2004. Haven't allowed for freezing time in ice cream maker, as they all vary according to different manufacturers'.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the sugar and water over high heat.
    2. 2
      Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes.
    3. 3
      Remove from the heat. (You should have about 1/2 cup syrup.).
    4. 4
      In a mixing bowl, combine the warm syrup with the raspberry puree, Chambord and lemon juice. Stir well to combine and then let mixture cool to room temperature.
    5. 5
      For faster freezing, transfer the mixture to the refrigerator to chill there first.
    6. 6
      Freeze the mixture in an ice-cream maker, following the manufacturer's instructions.
    7. 7
      When ready to serve, place the sorbet in a pretty dessert cup, parfait glasses, or even champagne flutes; with macadamia nut cookies, and a sprig of mint.
    8. 8
      Voila!

    Ratings & Reviews:

    • on August 23, 2007

      55

      This was heavenly! I thought the straining was a lot of work, but it was worth it. We didn't have Chambord, so I used Peach Schnapps instead, and it worked very well. Nice balance of flavors. It was almost bubble gum pink. Just a note, 3 cups of raspberries only yielded 1/2 cup strained for me, so I adjusted the amount of the ingredients (quartered), then tasted and adjusted up for the sugar and liqueur. So in the end, I did about 3/4 of what this recipe calls for with regards to sugar and liqueur (but 1/4 of the water and lemon). It held up very well in the freezer too, easy to scoop the next day. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Chambord Sorbet

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 6
    75%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 23.8 g
    95%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Chambord raspberry liquor

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