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    You are in: Home / Recipes / Raspberry Cappuccino Recipe
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    Raspberry Cappuccino

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Mommie's Note:

    Good, Cold and Frrrrothy!!! Won't you try it?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup 2% low-fat milk
    • 1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
    • 2 tablespoons chocolate syrup
    • 1 1/2 cups low-fat coffee-flavored frozen yogurt
    • 1 cup fresh raspberry (frozen for blending)
    • 1/2 cup cold nonfat milk
    • unsweetened cocoa powder (to garnish)

    Directions:

    1. 1
      Combine the milk, espresso, and chocolate syrup in a blender.
    2. 2
      Add the frozen yogurt and raspberries. Blend until smooth.
    3. 3
      Pour into 2 glasses.
    4. 4
      Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
    5. 5
      Divide between the smoothies and sprinkle them with chocolate powder.

    Ratings & Reviews:

    • on August 12, 2006

      55

      I actually made this using vanilla ice cream and frozen strawberries in place of raspberries, I did use the espresso coffee, it was still delicious, I look forward to trying this with raspberries next time! thanks Chef Mommie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cappuccino

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 16.6 g
    66%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    low-fat coffee-flavored frozen yogurt

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