Raspberry Cappuccino

READY IN: 20mins
Recipe by Chef Mommie

Good, Cold and Frrrrothy!!! Won't you try it?

Top Review by Kittencalrecipezazz

I actually made this using vanilla ice cream and frozen strawberries in place of raspberries, I did use the espresso coffee, it was still delicious, I look forward to trying this with raspberries next time! thanks Chef Mommie!...Kitten:)

Ingredients Nutrition

  • 34 cup 2% low-fat milk
  • 13 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
  • 2 tablespoons chocolate syrup
  • 1 12 cups low-fat coffee-flavored frozen yogurt
  • 1 cup fresh raspberry (frozen for blending)
  • 12 cup cold nonfat milk
  • unsweetened cocoa powder (to garnish)


  1. Combine the milk, espresso, and chocolate syrup in a blender.
  2. Add the frozen yogurt and raspberries. Blend until smooth.
  3. Pour into 2 glasses.
  4. Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
  5. Divide between the smoothies and sprinkle them with chocolate powder.

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