1/4 Photos of Raspberry Cake Filling
That Napa Chicken Ranch's Note:
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
My Private Note
Units: US | Metric
- 1In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- 2Let cool completely before spreading onto cake.
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Nutritional Facts for Raspberry Cake Filling
Serving Size: 1 (463 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 616.9
- Calories from Fat 6
- Total Fat 0.6 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 5.2 mg
- Total Carbohydrate 157.5 g
- Dietary Fiber 16.6 g
- Sugars 132.2 g
- Protein 2.7 g