Raspberry Cake Filling

Total Time
10mins
Prep
10 mins
Cook
0 mins

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

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Ingredients

Nutrition

Directions

  1. In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
  2. Let cool completely before spreading onto cake.