Raspberry & Butterscotch Eggnog

"this makes 2 litres."
 
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Ready In:
5mins
Ingredients:
7
Yields:
2 litres
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ingredients

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directions

  • Process raspberries in a food processor until smooth.
  • Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
  • To serve, pour eggnog into glasses and float a raspberry on top.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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