Raspberry & Butterscotch Eggnog

Total Time
5mins
Prep 5 mins
Cook 0 mins

this makes 2 litres.

Ingredients Nutrition

Directions

  1. Process raspberries in a food processor until smooth.
  2. Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
  3. To serve, pour eggnog into glasses and float a raspberry on top.

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