Raspberry Buttermilk Muffins

READY IN: 30mins
Recipe by Charlotte J

Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.

Top Review by Lynne G

Charlotte, these muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg and buttermilk; mix just until dry ingredients are moistened.
  4. Fold in berries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400ºfor 20 minutes or until browned.

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