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    You are in: Home / Recipes / Raspberry Buttermilk Muffins Recipe
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    Raspberry Buttermilk Muffins
    Raspberry Buttermilk Muffins. Photo by Lvs2Cook

    Photo by Lvs2Cook

    4 Photos of Raspberry Buttermilk Muffins

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder and salt.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Add egg and buttermilk; mix just until dry ingredients are moistened.
    4. 4
      Fold in berries.
    5. 5
      Fill greased or paper-lined muffin cups two-thirds full.
    6. 6
      Bake at 400ºfor 20 minutes or until browned.
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    Nutritional Facts for Raspberry Buttermilk Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 59
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.5 mg
    10%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.8 g
    39%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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