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    You are in: Home / Recipes / Raspberry Buttermilk Muffins Recipe
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    Raspberry Buttermilk Muffins

    1/8 Photos of Raspberry Buttermilk Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder and salt.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Add egg and buttermilk; mix just until dry ingredients are moistened.
    4. 4
      Fold in berries.
    5. 5
      Fill greased or paper-lined muffin cups two-thirds full.
    6. 6
      Bake at 400ºfor 20 minutes or until browned.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 08, 2002

      55

      Charlotte, these muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003

      55

      These easy, quick muffins are wonderful! I used frozen raspberries. And I added 1/2 t vanilla. These are great at breakfast with butter and raspberry jam!! I'll be making more of these! Thanks Barbara, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2002

      55

      Served these for breakfast this morning. My family really like them. Will definitely be making these during berry season. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Raspberry Buttermilk Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 59
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.5 mg
    10%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.8 g
    39%
    Protein 3.5 g
    7%

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