Raspberry Buttermilk Muffins

Total Time
Prep 10 mins
Cook 20 mins

Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.


  1. Combine flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg and buttermilk; mix just until dry ingredients are moistened.
  4. Fold in berries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400ºfor 20 minutes or until browned.
Most Helpful

5 5

Charlotte, these muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again.

5 5

These easy, quick muffins are wonderful! I used frozen raspberries. And I added 1/2 t vanilla. These are great at breakfast with butter and raspberry jam!! I'll be making more of these! Thanks Barbara, great recipe!

5 5

Served these for breakfast this morning. My family really like them. Will definitely be making these during berry season. Thanks for posting this.