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    You are in: Home / Recipes / Raspberry Buttermilk Cake Recipe
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    Raspberry Buttermilk Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 31, 2010

      I made this for our Sunday morning breakfast using fresh raspberries. It was excellent and I will definitely make this again. Made for Think Pink Tag - October 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      Easy, light and delicious. I generally top with creme frache for dessert. It's also a nice breakfast or brunch bread. Thanks for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      How about some sweet rolls on Monday? Maybe cookies on Tuesday and I heard somebody speak about pie on Wednesdays. Thursday it's doughnuts, if you'd ask me, and Friday...let's see...maybe cake? Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raspberry Buttermilk Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 60
    29%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.1 mg
    13%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.5 g
    82%
    Protein 3.1 g
    6%

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