I made this for our Sunday morning breakfast using fresh raspberries. It was excellent and I will definitely make this again. Made for Think Pink Tag - October 2010.
Easy, light and delicious. I generally top with creme frache for dessert. It's also a nice breakfast or brunch bread. Thanks for sharing this.
Wonderful recipe! It was such a hit last week, Im making it again today!
How about some sweet rolls on Monday? Maybe cookies on Tuesday and I heard somebody speak about pie on Wednesdays. Thursday it's doughnuts, if you'd ask me, and Friday...let's see...maybe cake? Wonderful!