3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for our Sunday morning breakfast using fresh raspberries. It was excellent and I will definitely make this again. Made for Think Pink Tag - October 2010.

1 person found this helpful. Was it helpful to you? [Yes] [No]
LARavenscroft October 31, 2010

Easy, light and delicious. I generally top with creme frache for dessert. It's also a nice breakfast or brunch bread. Thanks for sharing this.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Vicki in AZ September 27, 2009

How about some sweet rolls on Monday? Maybe cookies on Tuesday and I heard somebody speak about pie on Wednesdays. Thursday it's doughnuts, if you'd ask me, and Friday...let's see...maybe cake? Wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng June 29, 2012
Raspberry Buttermilk Cake