Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious raspberry buttercream frosting that I concocted in search of a raspberry buttercream. I pipe this on top of my white chocolate cupcakes - YUM! :)

Ingredients Nutrition

Directions

  1. Beat cream cheese, cream and butter until light and fluffy.
  2. Add extract.
  3. Slowly add confectioners sugar, 1 cup at a time.
  4. Add more confectioners sugar if needed for desired consistency.
  5. *OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous "Wilton Swirl", for a more professional appearance.

Reviews

(1)
Most Helpful

PERFECT! Thanks so much, this frosting was great on my lemon layer cake, the only thing i changed was that i added 2 tblspoons of raspberry perserves. 5 stars easily!

Earl&Chai July 17, 2009

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