Total Time
Prep 15 mins
Cook 0 mins

Delicious raspberry buttercream frosting that I concocted in search of a raspberry buttercream. I pipe this on top of my white chocolate cupcakes - YUM! :)

Ingredients Nutrition


  1. Beat cream cheese, cream and butter until light and fluffy.
  2. Add extract.
  3. Slowly add confectioners sugar, 1 cup at a time.
  4. Add more confectioners sugar if needed for desired consistency.
  5. *OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous "Wilton Swirl", for a more professional appearance.


Most Helpful

PERFECT! Thanks so much, this frosting was great on my lemon layer cake, the only thing i changed was that i added 2 tblspoons of raspberry perserves. 5 stars easily!

Earl&Chai July 17, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a