Raspberry Butter

READY IN: 5mins
Recipe by Manami

From Barefoot Contessa Parties, 2001.

Top Review by meedeeter

I make this all the time, using all kinds of preserves and jams and jellies! I usually double it because I figure if I'm going to take the time to make something, I'm going to make a lot. I like it more than the other butter recipes on here and I've tried them all to date. The only thing is, I whip up my preserves first, and then I melt my butter and add the melted butter to the preserves, whipping them up together. The texture is much better that way!

Ingredients Nutrition

  • 113.39 g unsalted butter, at room temperature
  • 118.29 ml good raspberry preserves or 118.29 ml non-sweet raspberry preserves
  • 0.59 ml salt

Directions

  1. Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
  2. Serve at room temperature.

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