Raspberry Butter

READY IN: 5mins
Recipe by Manami

From Barefoot Contessa Parties, 2001.

Top Review by meedeeter

I make this all the time, using all kinds of preserves and jams and jellies! I usually double it because I figure if I'm going to take the time to make something, I'm going to make a lot. I like it more than the other butter recipes on here and I've tried them all to date. The only thing is, I whip up my preserves first, and then I melt my butter and add the melted butter to the preserves, whipping them up together. The texture is much better that way!

Ingredients Nutrition

  • 14 lb unsalted butter, at room temperature
  • 12 cup good raspberry preserves or 12 cup non-sweet raspberry preserves
  • 18 teaspoon salt


  1. Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
  2. Serve at room temperature.

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