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    You are in: Home / Recipes / Raspberry Butter Recipe
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    Raspberry Butter

    Average Rating:

    1 Total Reviews

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    • on April 01, 2007

      I make this all the time, using all kinds of preserves and jams and jellies! I usually double it because I figure if I'm going to take the time to make something, I'm going to make a lot. I like it more than the other butter recipes on here and I've tried them all to date. The only thing is, I whip up my preserves first, and then I melt my butter and add the melted butter to the preserves, whipping them up together. The texture is much better that way!

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    Nutritional Facts for Raspberry Butter

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1258.6
     
    Calories from Fat 829
    65%
    Total Fat 92.1 g
    141%
    Saturated Fat 58.3 g
    291%
    Cholesterol 244.0 mg
    81%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 110.2 g
    36%
    Dietary Fiber 1.7 g
    7%
    Sugars 77.6 g
    310%
    Protein 1.5 g
    3%

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