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    You are in: Home / Recipes / Raspberry Butter Recipe
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    Raspberry Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Manami's Note:

    From Barefoot Contessa Parties, 2001.

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    Units: US | Metric

    • 1/4 lb unsalted butter, at room temperature
    • 1/2 cup good raspberry preserves or 1/2 cup non-sweet raspberry preserves
    • 1/8 teaspoon salt


    1. 1
      Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
    2. 2
      Serve at room temperature.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on April 01, 2007


      I make this all the time, using all kinds of preserves and jams and jellies! I usually double it because I figure if I'm going to take the time to make something, I'm going to make a lot. I like it more than the other butter recipes on here and I've tried them all to date. The only thing is, I whip up my preserves first, and then I melt my butter and add the melted butter to the preserves, whipping them up together. The texture is much better that way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Butter

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1258.6
    Calories from Fat 829
    Total Fat 92.1 g
    Saturated Fat 58.3 g
    Cholesterol 244.0 mg
    Sodium 354.3 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 1.7 g
    Sugars 77.6 g
    Protein 1.5 g

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