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    You are in: Home / Recipes / Raspberry Brownies Recipe
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    Raspberry Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kazryn's Note:

    Who doesn't love brownies? This recipe is fudgey and soft, just like brownies should be.

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    Units: US | Metric


    1. 1
      Preheat the oven to 170C and grease a 23cm square cake tin.
    2. 2
      Put the chocolate and butter in a saucepan set over a low heat and gently melt, stirring occasionally. Do not overheat, the chocolate will go crumbly! Remove from the heat and cool slightly.
    3. 3
      Whisk the eggs until thick, then gradually add the sugar and beat until glossy.
    4. 4
      Beat in the cooled (but still warm) melted chocolate mixture, then GENTLY fold in the flour, baking powder and a pinch of salt. Do not overmix.
    5. 5
      Pour in a little over half the brownie mixture into the prepared tin. Scatter over the raspberries, then cover with the remaining mixture.
    6. 6
      Bake for about 40 minutes or until the surface is cooked. The brownies will be cooked when a skewer inserted into the middle comes out with just a little mixture sticking to it.
    7. 7
      Remove from the oven, place the tin on a wire rack and allow to rest for about 15-20 minutes. Cut the brownies into squares and carefully remove them from the tin when cold.

    Ratings & Reviews:


    Nutritional Facts for Raspberry Brownies

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.3
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 26.4 g
    Cholesterol 117.2 mg
    Sodium 80.0 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 8.2 g
    Sugars 25.3 g
    Protein 8.9 g

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