Raspberry Brownies

Submitted by mandabears

"Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam."

 

• Ready In: 38mins
• Ingredients: 5
• Yields: 24 brownies

ingredients

• 15 7⁄8 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
• 1⁄4 cup water
• 2 tablespoons butter, melted
• 1 egg
• 5 tablespoons seedless raspberry jam

directions

1. Heat oven to 350 degrees F.
2. Spray a 9 inch square pan with non stick cooking spray.
3. In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
4. Mix until dry ingredients are moistened.
5. Spread batter evenly in pan.
6. In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
7. Drizzle in parallel lines over batter in pan.
8. Swirl gently with knife.
9. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool.

Reviews

[Chicagoland Chef du Jour]

Just whipped up a batch of these for a block party later this afternoon. VERY easy, beautiful and yummy. I used Ghiradelli brownie mix and raspberry preserves. I lined the baking dish with foil, sprayed the foil w/ nonstick cooking spray for easier cleanup and slicing. Once cooled, lift the brownies out, holding on to the edges of the foil. Cool completely , peel back the foil edges, and slice! No more cutting mishaps of the first few pieces. Thanks a bunch mandabear