Raspberry Brie en Croute

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Total Time
10 mins
40 mins

This is from th Very Virgina Junior League cookbook. I'm serving it at a post holiday get together.

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  • 1 sheet frozen puff pastry, thawed
  • 8 ounces brie cheese
  • 14 cup raspberry preserves
  • 14-12 cup sliced almonds, toasted


  1. Preheat oven to 350F degrees.
  2. Place pastry sheet on a lightly greased baking pan.
  3. Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
  4. Wrap Brie in pastry sheet, trimming excess.
  5. Seal seams with water and press together with fingers.
  6. Bake 30-40 minutes or until pastry is golden brown.
  7. Serve with crackers.