Recipe by C. Taylor
These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.
Top Review by Mick's Kitchen
I tried this recipe a couple of ways. It seemed to be lacking a little zip with the brie, so, since I had some, I tried them with cream cheese. The cream cheese added just the right zip with the raspberry. But, I also tried some with lime curd and some with orange marmalade, which were both delicious, but the strength of the flavor of these two masked the extra zip. The zip to counter the sweetness probably isn't necessary with a less sweet fruit. In any case, they are really good and very easy!
- 1⁄3 lb brie cheese (double cream if you can get it)
- 30 miniature phyllo cups (2 boxes)
- 1⁄3 cup seedless raspberry jam