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    You are in: Home / Recipes / Raspberry Breakfast Braid Recipe
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    Raspberry Breakfast Braid

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    This is just an excellent menu item for those brunches - very tasty - another great recipe from Smuckers!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    GLAZE

    Directions:

    1. 1
      CAKE:
    2. 2
      preheat oven to 425°F Grease a baking sheet.
    3. 3
      In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
    4. 4
      Bake in center of preheated oven 12-15 minutes or until lightly browned.
    5. 5
      GLAZE:.
    6. 6
      Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
    7. 7
      TIPS:.
    8. 8
      Replace Raspberry jam with your favorite jam.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Breakfast Braid

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 132
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.2 mg
    9%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.1 g
    84%
    Protein 3.7 g
    7%

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