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    You are in: Home / Recipes / Raspberry Bread Recipe
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    Raspberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nancy's Pantry's Note:

    A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light and foamy. Add oil (or combination of oil and applesauce), sugar, raspberries and vanilla. Mix lightly, but well. Sift flour, salt, soda, cinnamon and baking powder together. Add nuts. Add flour mixture to wet ingredients - stir well. Pour into two 9x5x2 inch loaf pans. Bake at 325 degrees F. for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Bread

    Serving Size: 1 (1725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2992.1
     
    Calories from Fat 1237
    41%
    Total Fat 137.4 g
    211%
    Saturated Fat 18.5 g
    92%
    Cholesterol 279.0 mg
    93%
    Sodium 1953.3 mg
    81%
    Total Carbohydrate 416.5 g
    138%
    Dietary Fiber 20.1 g
    80%
    Sugars 255.9 g
    1023%
    Protein 35.1 g
    70%

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