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    You are in: Home / Recipes / Raspberry Bread Recipe
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    Raspberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CandyTX's Note:

    To try.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350~.
    2. 2
      Grease a 9 X 5 X 3 inch loaf pan; set aside.
    3. 3
      In blender puree raspberries and jam.
    4. 4
      In small bowl, whisk together the eggs and oil.
    5. 5
      In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
    6. 6
      Make a well in center and pour egg mixture and raspberry puree into well.
    7. 7
      Mix ingredients together, blending well and pour batter into prepared loaf pan.
    8. 8
      Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
    9. 9
      Allow to stand for 10 minutes before removing from pan.
    10. 10
      Cool completely on wire rack before wrapping to store.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 23, 2008

      55

      I guess my other review never went through... Really good bread with lots of raspberry flavor. It disappeared quickly! It was very easy to make too. This will be a regular around here. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      Made this as mini muffins--baked at 350 for 10 minutes. Very light, but I used a raspberry sauce that I made this summer and froze, so am not sure it was equivalent to a 10 oz package of frozen berries. I made the sauce with jam but cooked it. Still held together well and are very tasty. Can't wait to share them at church tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Bread

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3402.9
     
    Calories from Fat 1582
    46%
    Total Fat 175.8 g
    270%
    Saturated Fat 24.5 g
    122%
    Cholesterol 423.0 mg
    141%
    Sodium 782.8 mg
    32%
    Total Carbohydrate 433.7 g
    144%
    Dietary Fiber 19.0 g
    76%
    Sugars 272.6 g
    1090%
    Protein 34.1 g
    68%

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