Raspberry Bread

READY IN: 1hr 30mins
Recipe by CandyTX

To try.

Top Review by HEP MEP

I guess my other review never went through... Really good bread with lots of raspberry flavor. It disappeared quickly! It was very easy to make too. This will be a regular around here. Thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350~.
  2. Grease a 9 X 5 X 3 inch loaf pan; set aside.
  3. In blender puree raspberries and jam.
  4. In small bowl, whisk together the eggs and oil.
  5. In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
  6. Make a well in center and pour egg mixture and raspberry puree into well.
  7. Mix ingredients together, blending well and pour batter into prepared loaf pan.
  8. Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
  9. Allow to stand for 10 minutes before removing from pan.
  10. Cool completely on wire rack before wrapping to store.

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