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    You are in: Home / Recipes / Raspberry Braid Recipe
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    Raspberry Braid

    Average Rating:

    3 Total Reviews

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    • on September 11, 2009

      Awesome recipe! I love this for potlucks, teas, coffee hours, etc. It's also great for bake sales. Not too expensive to make but always sells fast! I make a cardboard bottom and drizzle with the topping. My mom always makes this with sliced almonds sprinkled along the top. A classy breakfast or dessert.

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    • on April 22, 2006

      This was a great recipe! I served it with coffee and tea for evening company and it was scrumptious! The directions were perfect and it was quick and easy to assemble. I substituted Apricot preserves and added a dash of mace and ginger to the dough. The rum in the icing was the perfect topping. Thanks!

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    • on April 04, 2006

      This is going straight into my favorites file. So easy, very tasty and sooooo many options. I didn't have raspberry so I used strawberry jam. I added a drop of almond flavoring to the icing (and I used the milk). I also used 1/2 of a 8 oz pkg of cream cheese since I never buy the small ones. This was wonderful. The directions were just right. A nice quick breakfast to make for family or company. I highly reccommend it.

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    Nutritional Facts for Raspberry Braid

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2694.5
    Calories from Fat 1042
    Total Fat 115.8 g
    Saturated Fat 59.2 g
    Cholesterol 231.7 mg
    Sodium 3733.2 mg
    Total Carbohydrate 387.6 g
    Dietary Fiber 6.8 g
    Sugars 223.2 g
    Protein 29.3 g

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