3 Reviews

Awesome recipe! I love this for potlucks, teas, coffee hours, etc. It's also great for bake sales. Not too expensive to make but always sells fast! I make a cardboard bottom and drizzle with the topping. My mom always makes this with sliced almonds sprinkled along the top. A classy breakfast or dessert.

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cabrals September 11, 2009

This was a great recipe! I served it with coffee and tea for evening company and it was scrumptious! The directions were perfect and it was quick and easy to assemble. I substituted Apricot preserves and added a dash of mace and ginger to the dough. The rum in the icing was the perfect topping. Thanks!

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Caretta April 22, 2006

This is going straight into my favorites file. So easy, very tasty and sooooo many options. I didn't have raspberry so I used strawberry jam. I added a drop of almond flavoring to the icing (and I used the milk). I also used 1/2 of a 8 oz pkg of cream cheese since I never buy the small ones. This was wonderful. The directions were just right. A nice quick breakfast to make for family or company. I highly reccommend it.

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Mysterygirl April 04, 2006
Raspberry Braid