Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Blueberry Star Tart Recipe
    Lost? Site Map

    Raspberry Blueberry Star Tart

    1/1 Photo of Raspberry Blueberry Star Tart

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Kathy at Food.com's Note:

    A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
    2. 2
      Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
    3. 3
      Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
    4. 4
      Place on ungreased baking sheet, and sprinkle with coarse sugar.
    5. 5
      Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
    6. 6
      Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
    7. 7
      Cover and chill up to four hours.
    8. 8
      Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
    9. 9
      Spread filling on the crust; top with berries and star cookies.

    Ratings & Reviews:

    • on July 05, 2007

      55

      This is awesome! I made it yesterday for a festive 4th of July dessert and it was delicious! I used the sugar cookie dough and did strawberries and blueberry -- very good and the presentation was beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Blueberry Star Tart

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 214
    42%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 35.3 mg
    11%
    Sodium 464.0 mg
    19%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 26.0 g
    104%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites