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    You are in: Home / Recipes / Raspberry Blackberry Crepe Filling Recipe
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    Raspberry Blackberry Crepe Filling

    1/1 Photo of Raspberry Blackberry Crepe Filling

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    God's_sugarcookie's Note:

    I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
    2. 2
      Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
    3. 3
      Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
    4. 4
      *NOTE: If you cool the filling before you use it, stir it back up before using.

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    Ratings & Reviews:

    • on November 04, 2007

      55

      wow i am going to try it today. simple easy and sounds delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Blackberry Crepe Filling

    Serving Size: 1 (11 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    frozen unsweetened blackberries

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